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Thursday in the Kitchen

Today I’m going to share with you a recipe of this wonderfully easy and delicious No Bake Cheesecake! My Mom made it all the time when we were kids, and my family is a big fan of it as well. It’s a great summer dessert. We use Cherry Pie filling on the top ( well half of it.. my daughter likes it plain) but you could use any topping you’d like.


2 cups graham cracker crumbs
1/2 cup melted butter
4 tbsp sugar
– mix together and press into  9×13 pan
8oz pkg cream cheese
1 cup icing sugar
2 cups whipped cream
1 tsp vanilla
– whip the whipped cream
– blend all ingredients together
– put on top of crumbs
-spread can of cherry pie filling (or topping of choice) on top
-keep in refrigerator

Of course you’ll need some recipe cards to write this down on

Set of 20 recipe cards – Simply Susan

Yum recipe cards set of 10 – Lemon Loves Paper

Stand Mixer recipe cards- Winifred Studios

Happy baking! Remember to bake and buy Homemade! 🙂


One Response

  1. This looks great and so easy!

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